Expo Review | Greenfresh at FIC 2026

Mar 19, 2026

Expo Review | Greenfresh at FIC 2026

The annual focus of Asia's food industry—the 29th China International Food Additives and Ingredients Exhibition (FIC 2026)—grandly opened on March 17! Greenfresh Group made a strong appearance at Booth 3F20/3G21 in Hall 3, with five functional zones in full operation, offering full-scene compound solutions and immersive experiences. The booth drew a constant stream of visitors and lively discussions.

Over the three-day exhibition, we captured many remarkable moments. Not only did we showcase our core strengths in carrageenan, agar, and konjac gum, but we also presented compound solutions covering catering, meat products, baking, confectionery, and more. Greenfresh Group invites you to look back at the highlights of the exhibition!

I. Quick Exhibition Info at a Glance

· Date: March 17–19, 2026

· Venue: National Exhibition and Convention Center (Shanghai)

· Greenfresh Booth: Hall 3, Booths 3F20/3G21

II. Live Highlights: Five Zones

Step into Hall 3, and Greenfresh’s vibrant booth design stands out prominently! We have carefully planned five functional experience zones: Reception, Raw Materials, Finished Products, Tasting and Meeting – to bring you a complete journey from ingredients to solutions.

III. Compound Solutions – One-Stop Complete Offering

Greenfresh Group, centered on the scientific combination of "carrageenan + agar + konjac gum," delivers stable, efficient, and cost-effective solutions for diverse scenarios:

1. Prepared Meat Products Solutions

Marinated Fish Fillets / Braised Meat Products / Prepared Beef / Meat Snacks