Nouvelles | Usine de poudre de bonbons mous de carraghénane,usine de poudre de gélose alimentaire

Greenfresh Group Empowered African Market with Double Exhibitions
Greenfresh Group Empowered African Market with Double Exhibitions Greenfresh Group completed its dual exhibition layout in Africa in June. The two exhibitions enabled Greenfresh to accurately respond to local market demands and provide highly adaptive customized food gum solutions for African c...
- Jun 12, 2026
Greenfresh Empowers African Food Innovation
Greenfresh Empowers African Food Innovation Fi Africa 2026 successfully concluded! Greenfresh Group showcased carrageenan, agar, konjac gum and customized compound solutions in Cairo, targeting the demands of the African food market. I....
- Jun 04, 2026
Greenfresh Group’s Successful Participation at FIV Vietnam
Greenfresh Group’s Successful Participation at FIV Vietnam The three-day Food Ingredients Vietnam Expo (Fi Vietnam 2026) concluded successfully on May 15 at the Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City! As one of Southeast Asia’s most influential professio...
- May 15, 2026
Ready-to-Eat Chicken Breast Solution
Ready-to-Eat Chicken Breast Solution Upgrade Your RTE Chicken Breast Products | Professional Meat Solution ✨ Traditional RTE chicken breast often suffers from dry texture and poor water retention. Greenfresh Group Ready-to-Eat Chicken Breast Solution solves these pain points perfect...
- Jun 03, 2026
Greenfresh at Uzbekistan Food Expo
Greenfresh at Uzbekistan Food Expo UzFood is the largest and most influential food exhibition in Uzbekistan, as well as a benchmark event for the food industry across Central Asia. Drawing on its professional experience in hydrocolloid applications, Greenfresh Group provides mature and stable f...
- Apr 01, 2026
Ready-to-Eat Konjac Crispy Sausage Solution
Ready-to-Eat Konjac Crispy Sausage Solution ✨Greenfresh Group | New Innovative Meat Product Solution Launched✨ Our Ready-to-Eat Konjac Crispy Sausage is here！ Bright, plump appearance with extraordinary layered texture! The sausage features firm, tender...
- May 28, 2026
Haiying Algae Products Debut at HOTELEX Shanghai
Haiying Algae Products Debut at HOTELEX Shanghai HOTELEX is a bellwether exhibition for the catering and hospitality industry. On March 30th, HOTELEX Shanghai International Hospitality & Catering Expo grandly kicked off! Greenfresh Group presented a full range of solutions covering bac...
- Mar 30, 2026
Plant-Based Aerated Soft Candy Solution
Plant-Based Aerated Soft Candy Solution ✨ Light Texture, Next-Level Indulgence! Greenfresh Group proudly introduces Plant-Based Aerated Soft Candy Solution！ By combining a plant-based system with innovative aeration technology, this solution creates a uniq...
- May 22, 2026
Greenfresh Group at CFTF (Liangzhilong)
Greenfresh Group at CFTF (Liangzhilong) March 28 – China Food Trade Fair (Liangzhilong) officially kicks off in Wuhan! As an annual grand event in China's food ingredients industry, Greenfresh Group makes a powerful appearance with carrageenan, agar, konjac gum, and compound solutions — focusi...
- Mar 28, 2026
Liquorice Mint Burst-Filling Soft Candy Solution
Liquorice Mint Burst-Filling Soft Candy Solution ✨ Herbal Freshness Alert! Greenfresh Group Launches Liquorice Mint Burst-Filling Soft Candy Solution～ ✅ Perfect Blend of Liquorice & Mint, Delivering Natural Layered Flavors！ ✅ Chewy Outer Texture +...
- May 18, 2026
Expo Review | Greenfresh at FIC 2026
Expo Review | Greenfresh at FIC 2026 The annual focus of Asia's food industry—the 29th China International Food Additives and Ingredients Exhibition (FIC 2026)—grandly opened on March 17! Greenfresh Group made a strong appearance at Booth 3F20/3G21 in Hall 3, with five functional zones in ful...
- Mar 19, 2026
Fish Tofu Solution
Fish Tofu Solution Hot Pot/Spicy Hotchpotch Bestseller Secret Revealed! Greenfresh Group Fish Tofu Solution Is Here ✅ Tough & boil-resistant outer layer: no breaking, stable shape, perfect appearance and taste; ✅ Plump & springy interior: instant bo...
- May 11, 2026

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